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Obesity rates drop in children from poorer families

The news gives public health officials reason for optimism because obesity has soared over the past two decades among children from lower-income families.

No verdict on first day of Bulger deliberations

Jurors will return tomorrow to weigh the evidence against James “Whitey” Bulger.

Man accused of shooting deputy held on $1 million

Raymond Wallace is charged with stealing a gun and shooting a sheriff’s deputy at the Massachusetts Eye and Ear Infirmary last week.

Stop & Shop closes N.H. stores

The Quincy-based chain will close six supermarkets and three gas stations because they are not meeting performance goals.

Deviled eggs with tuna and black olives added to the creamy yolk.

Essdras M Suarez/Globe Staff

Since Oleana opened in 2001, its cuisine has become iconic. Pictured, the deviled eggs with tuna and black olives added to the creamy yolk.

Essdras M Suarez/Globe Staff

It is rare a restaurant that makes it through a dozen years requires advance planning to get a reservation. Chef-owner Ana Sortun’s Oleana is one.

Essdras M Suarez/Globe Staff

The “spanakopita” puts the spinach filling into trout instead of phyllo dough, topped with a luscious dollop of avocado, crisp cucumbers, and plump orange roe.

Falafel laced with spinach and served on flatbread with beets and yogurt.

Essdras M Suarez/Globe Staff

Falafel laced with spinach is set on flatbread against a hot-pink backdrop of beets and yogurt.

The impossibly juicy lemon chicken flattened under a brick, skin embedded with herbaceous, citrusy za’atar, served over a Turkish cheese-filled pancake.

Sultan’s delight is beef glazed in tamarind and paired with eggplant puree and pine nuts.

Essdras M Suarez/Globe Staff

Sultan’s delight is beef glazed in tamarind and paired with eggplant puree and pine nuts.

A bisteeya dessert is made with white chocolate labne, poached peaches, peach gelee, and basil syrup.

Essdras M Suarez/Globe Staff

A lovely, cooling dessert version of bisteeya (minus the fowl) with white chocolate labne, poached peaches, peach gelee, and basil syrup.

Exclusive Wednesday preview | Dining out

At Oleana, adventurous spices and iconic dishes

Far-flung flavors and New England ingredients keep chef Ana Sortun’s Oleana relevant.

Patriots quarterback Ryan Mallett (15) passed to receiver Quentin Sims (84) as Eagles cornerback Brandon Boykin defended during training camp in Philadelphia. Tom Brady, right, looked on.

patriots TRAINING CAMP

Patriots’ intensity is up in joint practice with Eagles

The Patriots had their most physical practice of training camp Tuesday when they squared off against the Eagles in a full-contact workout in Philadelphia.

Ex-Concord-Carlisle student describes ‘terrifying’ bullying

Isabella “Belle” Hankey, who is filing a $2 million lawsuit, said the bullying included a death threat carved into a locker room wall.

Opinion

Opinion | farah stockman

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2013/08/06/BostonGlobe.com/EditorialOpinion/Images/stockman-1753.jpg Tehran calculations

Do US legislators want to negotiate with Iran — or see a war begin?

Nation & World

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