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The Boston Globe
Chef Douglass Williams's Beautiful Resistance: The Recipe
As chef and owner of MIDA, Douglass Williams knows confidence is key when navigating spaces where folk aren’t used to seeing Black faces. ( Created and produced by Jeneé Osterheldt/Globe Staff, Directed and edited by Chaney Carlson-Bullock, First Assistant Director Mikayla Litevich, Supervising Producer Caitlin Healy/Globe Staff, Photo by Erin Clark/Globe Staff, Illustrations by Paula Champagne )
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