Hamas leader dares Israel to launch invasion
The top leader of Hamas in Gaza said he thought Israeli threats of a ground assault were a bluff even as air attacks continued.
The top leader of Hamas in Gaza said he thought Israeli threats of a ground assault were a bluff even as air attacks continued.
Governor Patrick said allowing young illegal immigrants to pay lower rates at state colleges is “a step in the right direction,” but some lawmakers criticized the move.
Market-watchers are citing optimism about a deal to avoid the so-called fiscal cliff as a cause of today’s strong performance.
President Obama paid the first visit by an American leader to the two Asian countries with troubled histories.
The NFL will convert to an electronic health record system next season with software provided by Westborough-based eClinicalWorks.
A judge has asked Hostess and its second largest union to try and resolve their differences, delaying the liquidation of the company.
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Popular caffeinated drinks are raising health concerns, particularly in the young and those with heart problems.
A Quincy man was charged with motor vehicle homicide for allegedly causing a crash that left his wife crushed to death underneath the wheels of the family car.
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Download the Globe’s newest Sunday Supper & More e-cookbook, filled with 26 delicious fall recipes, from potato curry to stir-fried noodles with spicy beef and Napa cabbage.
Rob Gronkowski’s broken arm hurts the team, but it’s far from crippling to their playoff chances.
Sheila Burgess will be assigned to a “different role” following revelations about her driving record, which includes seven accidents and four speeding violations.
The city extended gas rationing through Friday because of the heavy travel week ahead.
This year, marketers outside the realm of retailing hope to get into the act.
The book is a collection of Ronson’s recent (and recent-ish) magazine work, and it is excellent.
Studies have shown that patients who do not speak English generally fare worse in our health care system.
For many baby boomers, food has become as central to their travel planning as scenery and culture.