The Boston Globe

Democrats hit Brown over vote

Scott Brown was chided by Democrats today for voting against a “Paycheck Fairness Act” in 2010 after the senator called Elizabeth Warren an “elitist hypocrite.”

Pro-Obama super PAC makes $660,000 ad buy

Priorities USA Action will target Mitt Romney with ads airing in Ohio, Florida, Iowa and Virginia, key battleground states for the general election.

Warren Buffett announces he has prostate cancer

The billionaire Berkshire Hathaway chairman told investors his stage 1 cancer is “not remotely life threatening.”

Nine runners still in hospital after Marathon

The competitors were in critical but not life-threatening condition after the race in unusual heat on Monday.

Exclusive Wednesday Preview | G Cover

Clio at Boston’s Eliot Hotel celebrates 15 years

There are other fine dining restaurants in Boston that have more of a polished experience, but Clio offers more-interesting food along with the spruced-up interior.

This year, the Eliot Hotel’s Clio marks its 15th anniversary, celebrating with a spruce-up of the restaurant’s interior and other changes that seem designed to invite a revisit.

Barry Chin/Globe Staff

This year, the Eliot Hotel’s Clio marks its 15th anniversary, celebrating with a spruce-up of the interior, among other changes.

John Tlumacki/Globe Staff

Clio debuted in 1997, elegant and French, a young chef named Ken Oringer (left) at the helm. Also at Clio: chef de cuisine Douglas Rodrigues.

John Tlumacki/Globe Staff

Since the renovation, the signature leopard-print carpet remains in the dining room, while the bar is lighter and more welcoming.

John Tlumacki/Globe Staff

Clio's cassolette is one of Oringer's best inventions; in fact, one of the best dishes in Boston.

John Tlumacki/Globe Staff

One of the menu's best appetizers: bone marrow flan served with meaty, buttery escargots and oxtail deepened with chocolate and cocoa nibs.

Pastry chef Chris Cordeiro does an excellent job with desserts, such as the enchanting and refreshing

John Tlumacki/Globe Staff

Pastry chef Chris Cordeiro does an excellent job with desserts, such as the "textures" of winter citrus, with blood oranges, hibiscus sorbet, and aloe ice.

John Tlumacki/Globe Staff

Scituate lobster is basted in butter until tender and just cooked through, served with vin jaune-infused chanterelles, fava beans, and fresh herbs.

Analysis

Bobby Valentine not wrong to shake up Red Sox

The manager may need to learn to pick his spots more carefully, but he is right to try and disrupt the dynamic inside the clubhouse.

Opinion | The Podium

Opposing the Keystone Pipeline doesn’t make you an ‘energy elitist’

Writer and environmental activist Bill McKibben, who led the fight against the pipeline, takes issue with the rhetoric around the controversial oil line.